Cordero di Montezemolo

Monfalletto Barolo Nebbiolo

9.211 ratings

8.94 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

8.3

Rich and ripe, superb nose - decanted for 3 hours was a bit too much, the finale falling a bit apart after too much oxigenation

Rich and ripe, superb nose - decanted for 3 hours was a bit too much, the finale falling a bit apart after too much oxigenation

2 people found it helpfulJul 15th, 2014

9.2

Pretty, still has 10 years

Pretty, still has 10 years

Dec 7th, 2014

Catherine Gerdes

Beverage director, L'artusi

8.9

'90 with dusty rose petals aromas and a friendly, soft palate

'90 with dusty rose petals aromas and a friendly, soft palate

Nov 28th, 2014

9.8

Love this! Wonderful all around wine

Love this! Wonderful all around wine

Sep 24th, 2017

Bryan Glanzberg

9.5

Beautiful floral notes.

Beautiful floral notes.

Apr 24th, 2015

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Joe had this 4 years ago

Joe had this 4 years ago

Nov 17th, 2020

9.0

Elmars had this 9 months ago

Elmars had this 9 months ago

Feb 13th, 2024

9.0

Petr had this 3 years ago

Petr had this 3 years ago

Apr 6th, 2022

9.0

Ivan had this 10 years ago

Ivan had this 10 years ago

Mar 19th, 2015

9.5

Yusuf had this 10 years ago

Yusuf had this 10 years ago

Jun 24th, 2014