On its last legs. The fruit has disappeared; nothing but vegetal, spice, and leathery characteristics. With all that said, the tannins are still holding on. Funk blew over after 30 minutes in decanter, but definitely some oxidative qualities to it.
On its last legs. The fruit has disappeared; nothing but vegetal, spice, and leathery characteristics. With all that said, the tannins are still holding on. Funk blew over after 30 minutes in decanter, but definitely some oxidative qualities to it.
Dec 14th, 2013Brick red, some umami on the nose. Maybe peaking over the other side of the hill.
Brick red, some umami on the nose. Maybe peaking over the other side of the hill.
Feb 7th, 2016