Cossano Belbo

Barolo Nebbiolo

8.47 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

Jp Tettmar-Saleh

8.3

Once the tannins let go of your tongue, this light and fruity wine delights. Versatile, we've had it with tomato based pasta dishes, steak and peppercorn sauce and cured meets and gouda cheese. Each time, the wine was a joy to drink and was probably best with the pasta. Nice on its own too, as it's light a feather.

Aug 21st, 2018