Cowan Cellars

Russian River Valley Fiano

9.26 ratings
9.13 pro ratings
Russian River Valley, Sonoma County, California, USA
Fiano
Top Notes For
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

Six months later, and this is still nutty and oxidized and fresh and citrusy and moreish. Hard to describe, easy to love. Fiano. Under flor. From the Russian River. Who knew?

Six months later, and this is still nutty and oxidized and fresh and citrusy and moreish. Hard to describe, easy to love. Fiano. Under flor. From the Russian River. Who knew?

Jun 30th, 2016
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

OK, so this is Fiano. From Sonoma. Aged sous-voile. And it works. Definite nutty and cidery flor influence, in lovely tension with bright yellow fruit. It's own animal, neither Jura nor Jerez, 100% delicious.

OK, so this is Fiano. From Sonoma. Aged sous-voile. And it works. Definite nutty and cidery flor influence, in lovely tension with bright yellow fruit. It's own animal, neither Jura nor Jerez, 100% delicious.

Nov 6th, 2015
Doug Powers

This has such a lovely texture with honeyed notes, good acidity, moderately rich, nicely complex, lingering finish, kudos to Florida Jim for this lovely white wine!!

This has such a lovely texture with honeyed notes, good acidity, moderately rich, nicely complex, lingering finish, kudos to Florida Jim for this lovely white wine!!

Jul 3rd, 2020
Mike Evans

Slam dunk winner of the Thunderbird Award. Delicious with a terrific Malaysian dinner. Great job, Jim.

Slam dunk winner of the Thunderbird Award. Delicious with a terrific Malaysian dinner. Great job, Jim.

Apr 7th, 2016
Keith Levenberg

This was great. I don't have a ton of experience with Fiano, but this was certainly consistent with the Italian versions. It's a rich and brassy style with a very slight furriness to the texture that makes it nice and chewy, but there is also plenty of freshness and crunch.

This was great. I don't have a ton of experience with Fiano, but this was certainly consistent with the Italian versions. It's a rich and brassy style with a very slight furriness to the texture that makes it nice and chewy, but there is also plenty of freshness and crunch.

Dec 27th, 2015
Brian Tuite

Brian had this 6 years ago

Brian had this 6 years ago

Feb 8th, 2019