Craggy Range

Calvert Vineyard Pinot Noir

9.37 ratings

-no pro ratings

Bannockburn, Otago, South Island, New Zealand

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Richard Mora

9.7

A complex wine, incredibly delicious yet immediately approachable. The combination of earth, thyme and ripe cherries creates a savory mouthfeel carried by velvety tannins and soft acidity. Superb in every respect.

1 person found it helpfulJun 14th, 2019

madame_toastte

8.9

Spicy dark cherry, plum fruit with notes of wet leaves, tobacco, earthiness, vanilla hint and long finish. A lot going on but a pleasure and party in the mouth.

Mar 14th, 2018