Crivelli
Ruchè di Castagnole Monferrato
Castagnole Monferrato, Monferrato, Piedmont, Italy
Every now and again I CRAVE a Ruche (or Rouchet). Grapey and blackberryish, but not too over the top. Some underbrush and violets too. Crunchy and vibrant in the mouth. Will go well (if there’s any left) with my Tapulon all’ Borgomanero.
Every now and again I CRAVE a Ruche (or Rouchet). Grapey and blackberryish, but not too over the top. Some underbrush and violets too. Crunchy and vibrant in the mouth. Will go well (if there’s any left) with my Tapulon all’ Borgomanero.
Oct 7th, 2019
Yummy. Savory prune, stewed cherry, raspberry, mellow tannins and acids, a little black pepper. From Fermented Grapes.
Yummy. Savory prune, stewed cherry, raspberry, mellow tannins and acids, a little black pepper. From Fermented Grapes.
Mar 3rd, 2020Whole Foods, enjoyed with homemade pizza. C ruby, T lighter, cherry, aromatic
Whole Foods, enjoyed with homemade pizza. C ruby, T lighter, cherry, aromatic
Apr 12th, 2019Slightly inky, some bell pepper, thicker and fuller than other Ruchè? Leather, ripe cherry, prune, slightly mineral. From Fermented Grapes
Slightly inky, some bell pepper, thicker and fuller than other Ruchè? Leather, ripe cherry, prune, slightly mineral. From Fermented Grapes
Mar 15th, 2019
I really enjoyed this one. Super floral but still fruity.
I really enjoyed this one. Super floral but still fruity.
Jan 14th, 2019smoke, barbecued, espresso. not in love but the staff at Mailino said it was great. oh wel
smoke, barbecued, espresso. not in love but the staff at Mailino said it was great. oh wel
Oct 19th, 2018Rose petals on the nose. Floral, red fruits. A lot going on.
Rose petals on the nose. Floral, red fruits. A lot going on.
Aug 5th, 2018
