Crossfork Creek Cellars

Cabernet Sauvignon

8.927 ratings

9.01 pro ratings

Yakima Valley, Columbia Valley, Oregon/Washington, USA

Cabernet Sauvignon

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

Top Notes For

9.0

Such a fabulous value. Drinks Haut-Medoc in style, and as good as the $30-60 Sheridan Cabs. Red plum skin, violet, espresso, red currant, and dark chocolate. Silky tannins, and a light pepper to the finish. I love this wine.

Such a fabulous value. Drinks Haut-Medoc in style, and as good as the $30-60 Sheridan Cabs. Red plum skin, violet, espresso, red currant, and dark chocolate. Silky tannins, and a light pepper to the finish. I love this wine.

Jul 18th, 2017

9.2

Smooth dinner vino - great paired with anything!

Smooth dinner vino - great paired with anything!

1 person found it helpfulSep 10th, 2017

9.5

Was turned onto this by a friend and I have to say it’s going to be a main stay. Tannins are like butter with an excellent bite you’d expect from a Cab.

Was turned onto this by a friend and I have to say it’s going to be a main stay. Tannins are like butter with an excellent bite you’d expect from a Cab.

Aug 20th, 2018

8.8

Nice oak flavor. Can’t beat for the price

Nice oak flavor. Can’t beat for the price

May 22nd, 2018

9.0

Great value as a secondary label from Sheridan. Hard to beat at $20.
Smooth big dark fruits, cedar and spice.

Great value as a secondary label from Sheridan. Hard to beat at $20.
Smooth big dark fruits, cedar and spice.

Apr 12th, 2018

8.7

Like it. Recommended by total wine

Like it. Recommended by total wine

Nov 6th, 2017

9.0

Easy drinking cab

Easy drinking cab

Nov 5th, 2017

Neil Valenzuela

8.6

Nice color, plums allspice and a nice dry finish.

Nice color, plums allspice and a nice dry finish.

Oct 13th, 2017

8.5

Great with a steak! Very flavorful

Great with a steak! Very flavorful

Jul 23rd, 2017

Claudia Herndon

8.8

Delicious by itself and with food. I'd have it again!

Delicious by itself and with food. I'd have it again!

Jun 25th, 2017