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Curto Marco

La Foia Barolo Nebbiolo

8.91 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Curto MarcoBarolo, CuneoNebbiolo
Top Notes For
Ed Vertatschitsch
8.9

2014 vintage in 2022. Everyone at the table loved the barolo even with the apps before the pasta arrived. Tar, herbs, leather. Medium long finish. Medium nose. Good complexity.

2014 vintage in 2022. Everyone at the table loved the barolo even with the apps before the pasta arrived. Tar, herbs, leather. Medium long finish. Medium nose. Good complexity.

Oct 16th, 2022