Damilano

"1752" Cannubi Barolo Nebbiolo

9.51 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Richard Adams

Everything thats great about Nebbiolo, perfect weight and balance, probably in the 4th inning of its arc, would love to try it again in 5 and 10 yrs.

Everything thats great about Nebbiolo, perfect weight and balance, probably in the 4th inning of its arc, would love to try it again in 5 and 10 yrs.

Aug 24th, 2024