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Picked up at Arrowine for about $16 (does not seem to be a great deal). Lots of fruit (sour cherry), a bit in your face, and somewhat one-dimensional. Acidic finish. That said, quite pleasant.
Picked up at Arrowine for about $16 (does not seem to be a great deal). Lots of fruit (sour cherry), a bit in your face, and somewhat one-dimensional. Acidic finish. That said, quite pleasant.
1 person found it helpfulFeb 15th, 2015
Good buy at $48 in Miami. Nice barbera. Would definitely have again.
Good buy at $48 in Miami. Nice barbera. Would definitely have again.
May 8th, 2015
Modern, but nice. Apologize to bill Adams.
Modern, but nice. Apologize to bill Adams.
Feb 3rd, 2015
Aroma of cherry and paint fumes, fruity taste
Aroma of cherry and paint fumes, fruity taste
Aug 29th, 2016
Fruity medium to full body medium finish
Fruity medium to full body medium finish
Apr 16th, 2016
Perfect with our home made pizza.
Perfect with our home made pizza.
Nov 13th, 2015
Considered an "everyday wine" compared to its Piedmonte bros Barolo and Barbaresco, this barbera paired beautifully with pork cheek ravioli. Cherry undertones. Acidic. Yum.
Considered an "everyday wine" compared to its Piedmonte bros Barolo and Barbaresco, this barbera paired beautifully with pork cheek ravioli. Cherry undertones. Acidic. Yum.
Nov 8th, 2015
Beautiful roundness and woodsy fruit that mellows lusciously with food. A little lighter than I'd like but still gorgeous.
Beautiful roundness and woodsy fruit that mellows lusciously with food. A little lighter than I'd like but still gorgeous.
Nov 7th, 2015
$16 at my local wine shop. First Barbera, and it was delicious! Light bodied with cherry and strawberry jam notes on the nose and palate. My only complaint is that it it does have some volatile acidity--as the wine warmed in my glass I got a slight whiff of acetone.
$16 at my local wine shop. First Barbera, and it was delicious! Light bodied with cherry and strawberry jam notes on the nose and palate. My only complaint is that it it does have some volatile acidity--as the wine warmed in my glass I got a slight whiff of acetone.
Oct 5th, 2015
Okay my wife thought it was too acidic. I thought it was good with some bold flavors.
Okay my wife thought it was too acidic. I thought it was good with some bold flavors.
Aug 15th, 2015