Cannubi Barolo Nebbiolo

All black cassis, some cherry, big tar, spices, leather, woody. Rough tannins at this point and will take another 7-10 years before it develops into an elegant Barolo.

Well put together. All the classics attributes are there.

Epiphany

Yum! Love the raisiny hints and smooth delicate tannins.

Way too young to pop and pour at a restaurant. Medium garnet to a rosy brick and watery rim. Tart red fruit, cocoa powder on the nose with a hint of tar. Some charred and earthy notes in the mouth with super fine, mouth-coating tannins. Great acid. Yeah, just too young. The 15%abv is there but pretty well hidden.

Seems more classic and old school than the others, chocolate mint, oak no apparent on the nose. Dusty long tannin. Pretty

Having this deep, stellar Barolo tonight with @merrillstubbs recipe for farro, mushroom, Parmesan dish from @food52. #match #yes

Aroma blackberry, tobacco and leather Very smooth and dark in color. Dry. Enjoyable

Very dark red. Primary, full of sweet cedar and reduced balsamic. Tannins are well integrated but this needs time for the secondary aromatics and flavors to take hold.

Earthy tobacco, leather and tar sit atop dried flowers and tart cherry.