All black cassis, some cherry, big tar, spices, leather, woody. Rough tannins at this point and will take another 7-10 years before it develops into an elegant Barolo.
All black cassis, some cherry, big tar, spices, leather, woody. Rough tannins at this point and will take another 7-10 years before it develops into an elegant Barolo.
May 6th, 2015
Well put together. All the classics attributes are there.
Well put together. All the classics attributes are there.
Apr 20th, 2015
Epiphany
Aug 21st, 2014
Yum! Love the raisiny hints and smooth delicate tannins.
Yum! Love the raisiny hints and smooth delicate tannins.
Jul 20th, 2014
Way too young to pop and pour at a restaurant. Medium garnet to a rosy brick and watery rim. Tart red fruit, cocoa powder on the nose with a hint of tar. Some charred and earthy notes in the mouth with super fine, mouth-coating tannins. Great acid. Yeah, just too young. The 15%abv is there but pretty well hidden.
Way too young to pop and pour at a restaurant. Medium garnet to a rosy brick and watery rim. Tart red fruit, cocoa powder on the nose with a hint of tar. Some charred and earthy notes in the mouth with super fine, mouth-coating tannins. Great acid. Yeah, just too young. The 15%abv is there but pretty well hidden.
Mar 7th, 2014
Seems more classic and old school than the others, chocolate mint, oak no apparent on the nose. Dusty long tannin. Pretty
Seems more classic and old school than the others, chocolate mint, oak no apparent on the nose. Dusty long tannin. Pretty
Feb 27th, 2014
Having this deep, stellar Barolo tonight with @merrillstubbs recipe for farro, mushroom, Parmesan dish from @food52. #match #yes
Having this deep, stellar Barolo tonight with @merrillstubbs recipe for farro, mushroom, Parmesan dish from @food52. #match #yes
Jan 18th, 2014
Aroma blackberry, tobacco and leather Very smooth and dark in color. Dry. Enjoyable
Aroma blackberry, tobacco and leather Very smooth and dark in color. Dry. Enjoyable
May 13th, 2018
Very dark red. Primary, full of sweet cedar and reduced balsamic. Tannins are well integrated but this needs time for the secondary aromatics and flavors to take hold.
Very dark red. Primary, full of sweet cedar and reduced balsamic. Tannins are well integrated but this needs time for the secondary aromatics and flavors to take hold.
Nov 16th, 2017
Earthy tobacco, leather and tar sit atop dried flowers and tart cherry.
Earthy tobacco, leather and tar sit atop dried flowers and tart cherry.
Oct 11th, 2017
Barolo, Cuneo, Piedmont, Italy
