Damilano

Cerequio Barolo Nebbiolo

9.55 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Rebecca Severs

Wow! If I was a millionaire, this would be my everyday wine. I adore it, but would never be able to buy it. It’s beautifully aromatic and when you taste it your face will light up!

Jan 18th, 2018