Daniel Bouland

Delys Morgon Gamay

8.911 ratings
9.04 pro ratings
Morgon, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Ian Staub

I was expecting flab since the high-octane burgundy vintages are often overripe and boring in Bojo, but this was gorgeous. Still super lively and complex, I’ll be keeping an eye out for more good Morgon from 09 as it’s got great bones.

I was expecting flab since the high-octane burgundy vintages are often overripe and boring in Bojo, but this was gorgeous. Still super lively and complex, I’ll be keeping an eye out for more good Morgon from 09 as it’s got great bones.

Apr 5th, 2020
Lyle Fass

Founder Fass Selections

9.3

Nice nose. Plummy. Spice, cherries, some hints of mushroom. Nice. Palate is rich and ripe with good concentration and purity. Great precision as well. Last bottle was pretty meh. Loads of spice on the finish. Really balanced and shows a great side of 2009.

Nice nose. Plummy. Spice, cherries, some hints of mushroom. Nice. Palate is rich and ripe with good concentration and purity. Great precision as well. Last bottle was pretty meh. Loads of spice on the finish. Really balanced and shows a great side of 2009.

Jul 6th, 2019
Lyle Fass

Founder Fass Selections

8.8

Huge nose. Meats, spice, a bit ripe, very deep. Hot mess on the palate. Oof. Candied, not, disjointed, burning. Very "bad" '09.

Update: needed an hour. Much more knit together.

Huge nose. Meats, spice, a bit ripe, very deep. Hot mess on the palate. Oof. Candied, not, disjointed, burning. Very "bad" '09.

Update: needed an hour. Much more knit together.

Aug 1st, 2016
Mark Ryan

James Beard Award-winning filmmaker, photographer, Flow Films

8.8

Who still says that Gamay can't be complex?

Who still says that Gamay can't be complex?

Nov 2nd, 2013
Ira Schwartz

Solid but drink up.

Solid but drink up.

Aug 8th, 2016
Kyo Jin

Perhaps it's the vintage characteristic, but rather dried up now. Dried herbs, and very little fruit left. Well, gotta try another bottle.

Perhaps it's the vintage characteristic, but rather dried up now. Dried herbs, and very little fruit left. Well, gotta try another bottle.

Feb 10th, 2015
Drew Skalaban

Yummy. Everyone should start appreciating Cru Beaujolais

Yummy. Everyone should start appreciating Cru Beaujolais

Dec 25th, 2014
Eddie Grystar

Fruit and structure still there but the structure has center stage. Not sure it’ll ever come around and it turned to vinegar on day 2. Continue to be extremely hit and miss on 09 in beaujolais

Fruit and structure still there but the structure has center stage. Not sure it’ll ever come around and it turned to vinegar on day 2. Continue to be extremely hit and miss on 09 in beaujolais

Oct 19th, 2024
David Boileau

Rich, ripe cassis, wood smoke.

Rich, ripe cassis, wood smoke.

Nov 11th, 2016
Terence Hsu

Terence had this 7 years ago

Terence had this 7 years ago

Oct 13th, 2017