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Well understood that these old defaixs show significant bottle variation. Slight nose with an initial burst of green apple and nutty oxidized notes. Very limited initially on the palate but giving way to more green apple, nuts, preserved lemon with a saline undetone@that is integrated and classix, although accompanied by a dry bitter note that indicates past peak. Refreshing and strong acidity, finishing with a surprising burst of energy. Pleasant, but underdelivers for location and vintage
Well understood that these old defaixs show significant bottle variation. Slight nose with an initial burst of green apple and nutty oxidized notes. Very limited initially on the palate but giving way to more green apple, nuts, preserved lemon with a saline undetone@that is integrated and classix, although accompanied by a dry bitter note that indicates past peak. Refreshing and strong acidity, finishing with a surprising burst of energy. Pleasant, but underdelivers for location and vintage
By far the best wine at NEWTS tasting this evening. Great stuff, with a helping of buttermilk, daisies, honey; fine structure and delicate acidity. Just needs a few more years to shed the last tenets of greenness...
By far the best wine at NEWTS tasting this evening. Great stuff, with a helping of buttermilk, daisies, honey; fine structure and delicate acidity. Just needs a few more years to shed the last tenets of greenness...
Quite golden; ripe yellow apple and melon notes dominate initially; slightly oxidative; with air, develops to white mushroom, marzipan and lemon peel; ample acidity, voluptuous mouthfeel; great with food.
Quite golden; ripe yellow apple and melon notes dominate initially; slightly oxidative; with air, develops to white mushroom, marzipan and lemon peel; ample acidity, voluptuous mouthfeel; great with food.