Alvaro Bustillos

9.7

Cena con after la@paulee patrick y jugo — 7 days ago

Alvaro Bustillos

9.4

Grupo caceria MAGNUM — 16 days ago

Conrad Green

9.5

Fully mature. Some light notes of sherry, limpid lime, oyster shells, lemon oil, slate. Complex, long and delicious. Very good. — a month ago

with Bex

Alvaro Bustillos

9.7

La paulee ultimo dia at le pre cheval — 4 days ago

Lee Pitofsky

9.6

Not sure there are better 13 whites than Raveneau. Lafon also comes to mind. It’s an early drinking vintage (by Raveneau standards) while you wait for 12 and 14, and no Chapelot this year so it’s blended in here. A multi-hour decant has it showing superbly, wafting layers of créme fraîche, baking spice, crushed stones and a touch of botrytis influenced saffron. The palate shows immense power, concentration and depth of waxy yellow fruit chiseled with Chablisen minerality, brilliant tension and racy lemony acids. MDT always hits 🫰🏻 — 24 days ago

Ron Siegel

9.3

Delicious as always that is consistent with my prior notes — 12 days ago

Alvaro Bustillos

9.8

La paulee ultimo dia at le pre cheval billy — 4 days ago

Brett Vanderbrook

9.0

I haven’t had a lot of aged Chablis, but this is drinking remarkably well for being 13 years old. Austere; high acid but with some weight to it. Flint and lemon peel but I would wager this saw at least some oak as there is definitely a little butterscotch in the background both in the nose and palate. Drinks like a lighter more restrained Montrachet. — 21 days ago

Juan Pablo Perez

9.1

Cereza agria, frambuesa, especies. Joven aun. — 9 days ago

edward Simpson

9.4

We had the double magnum of this at Xmas, it's smaller brother is wow...rocks all the boxes and more... subtle, tabac, berries, yup yup and yup W64 40 yo yos — 2 days ago