Chablis, Burgundy

Domaine François Raveneau

Butteaux Chablis 1er Cru Chardonnay 2012

Very fresh and bright. Merlin and hints of lime. Slate and salinity. Great presence on the mid palate and a long way to go still. Very good — 4 days ago

Dave, Tom and 9 others liked this

Louis Jadot

Beaujolais-Villages Gamay 2023

Clear, medium ruby in color. On the nose, it has pronounced primary aromas of raspberries, red plums, and violets. On the palate, it's dry with high acidity, low tannins, medium alcohol, medium body, and medium intensity primary flavors of strawberries, pomegranates, and clay pots with a medium finish. This wine is simple but with balanced fruit and acidity. It may be a little tart for some tastes. Overall, I rate this wine as very good. — 2 days ago

Domaine de la Romanée-Conti (DRC)

La Tâche Pinot Noir 2001

I’ve had better bottles. Wasn’t much better than the 04 Ech. Still very happy to get to drink it. — 9 days ago

Andrew, Jan and 5 others liked this

Vincent Dauvissat

La Forest Chablis 1er Cru Chardonnay 2016

Melon, peach, oily texture with lime and salinity. Punchy and poised. Very clear and lifted. Very good — 17 days ago

Peter NelsonGregg G
with Peter and Gregg
Jay, Jan and 5 others liked this

Domaine Roulot

Bourgogne Blanc Chardonnay 2019

Jan A
9.3

Beginning to show some signs of age, next bottle within the coming year — 12 days ago

Lisanne, Tom and 16 others liked this

Bonneau du Martray

Corton-Charlemagne Grand Cru Chardonnay 2020

Pop and pour 375ml. A brilliant medium gold color. On the nose: lemon, floral, oyster shells, saline. Taste: bright, chalky wine with apple, lemon, floral, caramel and a nice never-ending finish. YUM! young and will improve. — a day ago

Brenda Terzich-Garland
with Brenda
Brenda, Dave and 10 others liked this

Jean Foillard

Côte du Py Morgon Gamay 2022

🍷Cheers to this compelling Morgon crafted by one of the region’s luminaries!✨

We’re talking about the ‘Côte du Py’ Morgon (Gamay Noir) by the revered Jean Foillard.

This Gamay hails from Morgon – a “Cru” within the broader appellation of Beaujolais – with a reputation for producing structured & age-worthy wine.

👁️ This wine is medium ruby in color, like a gemstone with the delicate haze you’d expect from an unfiltered wine.

👃 The aromas & flavors are perfumed with ripe red and black cherry, wild strawberry, blueberry, pomegranate, blood orange, mulberry, rosehips, hibiscus, lilac, black tea, rooibos, black licorice, star anise, potting soil, gunflint, & clove.

👄 On the palate, it’s dry with vibrant acidity, warming alcohol, a medium body, fine, ripe tannins, followed by a persistent finish.

In sum, this is a captivating, soulful, & expressive wine; a beautiful representation of Morgon, so deliciously drinkable now, with its layers of lush fruit, florals, & spice, while demurely holding the spine, structure, & intensity to age…

I can imagine it gaining mushroom, earthy, leather, & cured meat dimensions with time.

It offers power and elegance; a wine to sip, savor, & appreciate.
— a month ago

Deked1
with Deked1
Deked1, Dave and 18 others liked this
Somm David T

Somm David T Influencer Badge

One of my absolute favorite producers of Grand Cru Gamay. Cheers! 🍷
Vanessa

Vanessa

@Somm David T Jean Foillard is an icon! And this wine 🍷 was a beautiful example of his deep talent & craft. 😍 Cheers!

Domaine William Fèvre

Champs Royaux Chablis Chardonnay 2007

JKT
9.1

This one, on the other hand, did smack me in the face with a surprising streak of lean almost metallic minerals cutting through. — a month ago

Domaine François Raveneau

Valmur Chablis Grand Cru Chardonnay 2019

KCG
9.4

Late summer dinner. Valmur 2019 - yes or no? — a month ago

Alvaro liked this

Domaine de la Romanée-Conti (DRC)

Richebourg Pinot Noir 2017

DRC Richebourg 2017: A fragrance untainted by the world~

The 2017 DRC Richebourg is a perfume explosion—a captivating interplay of woody clove and spice, both flamboyant and impeccably controlled. As we tasted, I asked my friends if they knew of a perfume that echoed this wine's aroma. They replied they had never come across one, but would purchase it without hesitation if they did. To my nose, the closest relative would be L'Artisan Parfumeur’s Dzongkha.

It offers that bracing, airy coolness with smoky, peppery spices, laced with the subtle sweet-herbaceous touch of magnolia and clove—reminiscent of the complex scent that washes over you the moment you push open the massive door of an ancient, solitary temple: the crisp, thin air of the high altitudes meeting the first ethereal wisp of incense smoke. Then unfolds layers of ancient wood, the dust of old books, musk, and earthy vetiver. The overall character is intensely crystalline, spiritual, and weightless—evoking visions of high plateaus and vast wilderness, of isolated lamaseries. Some DRCs also possess a temple-like quality, but theirs is a temple down here among us, bustling with devotees and heavy with the common smoke of popular devotion— a more earthly presence.
— 11 days ago