Concentrated cherry on the nose. The palate matches with added black pepper and a touch of earth, plus some chewy tannins. Perfect with veal loin in an asparagus sauce and/or beef cheek with mashed potatoes at Al Volt in Riva del Garda, Italy.
Concentrated cherry on the nose. The palate matches with added black pepper and a touch of earth, plus some chewy tannins. Perfect with veal loin in an asparagus sauce and/or beef cheek with mashed potatoes at Al Volt in Riva del Garda, Italy.
May 17th, 2019
Rotaliano, Trentino, Trentino-Alto Adige, Italy
