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Demarne-Frison

Goustan Brut Nature Champagne Blend

9.135 ratings
9.112 pro ratings
Aube, Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster

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Demarne-FrisonAube, ChampagneChampagne Blend
Top Notes For
Keith Mattrick

Disgorged november 2013, 100% pinot noir, blend of 2010/09 - lovely soothing rich lemon meringue meets creme brulee, luxurious but balanced, the low/no dosage more tgan compensated by perfect ripeness, a lovely cote des bar with opulence

Disgorged november 2013, 100% pinot noir, blend of 2010/09 - lovely soothing rich lemon meringue meets creme brulee, luxurious but balanced, the low/no dosage more tgan compensated by perfect ripeness, a lovely cote des bar with opulence

1 person found it helpfulJun 2nd, 2015
Vinny Eng
8.9

@kronnerburger and champagne: a winning combination. Chewing on apples.

@kronnerburger and champagne: a winning combination. Chewing on apples.

Mar 27th, 2015
Niki Lin
8.8

Good way to start breakfast

Good way to start breakfast

Mar 9th, 2015
Hardy Wallace

Owner/Winemaker Dirty & Rowdy Wines

9.2

Dough-boy. So easy to drink. Bottle too small juice

Dough-boy. So easy to drink. Bottle too small juice

Feb 27th, 2015
Christy Frank
9.0

Delicious. Not severe like some brit nature can be. Lovely brioche and razor mineral acidity.

Delicious. Not severe like some brit nature can be. Lovely brioche and razor mineral acidity.

Feb 25th, 2015
Bridget Cheslock
9.0

A divine "steak" wine... razor sharp acid cut through my NY Strip better than a knife

A divine "steak" wine... razor sharp acid cut through my NY Strip better than a knife

Jan 4th, 2015
Daniel Hubbard
9.0

If you love texture and minerality, you love this wine

If you love texture and minerality, you love this wine

Dec 15th, 2014
Tala Drzewiecki

Wine blogger Winelandia.com

9.5

Awful label, killer wine. A+ would drink again

Awful label, killer wine. A+ would drink again

Aug 9th, 2014
Erica Orr

How we celebrated Baer Ursa Top100. With salt and pepper potato chips too. color is bronzy, I think this is largely Pinot noir

How we celebrated Baer Ursa Top100. With salt and pepper potato chips too. color is bronzy, I think this is largely Pinot noir

Nov 18th, 2015
Beau Carufel

Winemaker/Owner Random Wine Company

I liked this then I didn't. Seemed to get a weird rubber note after it sat in my glass. Bummer.

I liked this then I didn't. Seemed to get a weird rubber note after it sat in my glass. Bummer.

Sep 7th, 2014