Di Bruno

Paso Robles Cabernet Sauvignon

8.518 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Paul Weil

Fruit-forward and on the heavy side of medium bodied, this Cab sports a lot of cherry, blueberry, and currant flavors up front leading into a toasted finish.

Fruit-forward and on the heavy side of medium bodied, this Cab sports a lot of cherry, blueberry, and currant flavors up front leading into a toasted finish.

1 person found it helpfulNov 27th, 2016
Maniac TJ

Nice bold red, sipper as has bitterness

Nice bold red, sipper as has bitterness

Jun 7th, 2017
Jes Schaffer

Smells and tastes like dirt.

Smells and tastes like dirt.

Apr 24th, 2017
Megan Konz

Smooth but fruity with lots of flavor. Hints of oak and smokiness. Great pizza wine!

Smooth but fruity with lots of flavor. Hints of oak and smokiness. Great pizza wine!

Mar 4th, 2017
Kathleen Kline

2015 vintage. Not bad. Got from Naked Wines. Enjoyed but not sure would buy again. Would depend on the price.

2015 vintage. Not bad. Got from Naked Wines. Enjoyed but not sure would buy again. Would depend on the price.

Mar 1st, 2017
Neal Schaffer

Baked black plum and dark jam sauce. Clay pots filled with toasted toffee. Attractive weight and ripe tannins spiral into a heated finish. But there's oak... oh there's oak. Cheers! #nakedwine

Baked black plum and dark jam sauce. Clay pots filled with toasted toffee. Attractive weight and ripe tannins spiral into a heated finish. But there's oak... oh there's oak. Cheers! #nakedwine

Feb 11th, 2017
Bethany Elaine

Slightly tart, a dry aftertaste, not much body to it.

Slightly tart, a dry aftertaste, not much body to it.

Dec 31st, 2016
Paul Lawrence

Paul had this 7 years ago

Paul had this 7 years ago

Jul 4th, 2017
steve

steve had this 7 years ago

steve had this 7 years ago

Jun 17th, 2017
Jon
8.7

Jon had this 8 years ago

Jon had this 8 years ago

Apr 23rd, 2017