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Di Bruno

Sangiovese

9.71 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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Di BrunoSanta Barbara County, Central CoastSangiovese
Top Notes For
joanna smith
9.7

easy to drink sangiovese- recommended as best american produced sangio. velvety. not too dry or tannic.
persian spices, raspberries & pluma on notes
pairs with grilled foods, italian, & hard cheeses

easy to drink sangiovese- recommended as best american produced sangio. velvety. not too dry or tannic.
persian spices, raspberries & pluma on notes
pairs with grilled foods, italian, & hard cheeses

Jul 11th, 2021