Di Maio Norante

Sangiovese

8.55 ratings
-no pro ratings
Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Kristen Carlson-Bye

Their snagiovese is better

Their snagiovese is better

Mar 17th, 2019
Dr.Meandor

Tasted 14/10/2015

Pretty classic, not that complex Sangiovese (22-yr vines, 1 month maceration).

Deep ruby red, cherry red rim. 
Welcoming nose of smoked cherry, violets, prunes, vanilla cookies, some fig and light hint of leather.
Enveloping yet bit harsh tannins. Medium body, accurate level of acidity. Flavors of sour wild cherry, cornel, blackberry, red currant, touch of earth.
Finishes with bitterness and acidity boost. Cherry seed, blackthorn, touch of vanilla 
Pairing is desperately needed. Suggestion: smoked chicken breast.

Tasted 14/10/2015

Pretty classic, not that complex Sangiovese (22-yr vines, 1 month maceration).

Deep ruby red, cherry red rim. 
Welcoming nose of smoked cherry, violets, prunes, vanilla cookies, some fig and light hint of leather.
Enveloping yet bit harsh tannins. Medium body, accurate level of acidity. Flavors of sour wild cherry, cornel, blackberry, red currant, touch of earth.
Finishes with bitterness and acidity boost. Cherry seed, blackthorn, touch of vanilla 
Pairing is desperately needed. Suggestion: smoked chicken breast.

Nov 3rd, 2016
Shannon Wessel

Super dry

Super dry

Feb 19th, 2016
Kier Fortier

Kier had this 5 years ago

Kier had this 5 years ago

Jun 8th, 2019
Kimberly Watkins

Kimberly had this 7 years ago

Kimberly had this 7 years ago

Feb 9th, 2018