Diatom
Huber Sta. Rita Hills Chardonnay
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
![](https://delectable.com/images/icn_pairings-87721055.png)
Light straw in color giving off a bouquet of lemon oil, orange pith, lemongrass and wet gravel. In the mouth the wine gently offers ripe pears, candied ginger, lemon sorbet and saline. A glycerin like texture finishes with a fresh, crystalline, mineral laden crescendo. A Chablis clone, except for the indiscernible high alcohol level. Bravo, maybe my al time favorite CA Chardonnay. #diatom #gregbrewer #hubervineyard
Light straw in color giving off a bouquet of lemon oil, orange pith, lemongrass and wet gravel. In the mouth the wine gently offers ripe pears, candied ginger, lemon sorbet and saline. A glycerin like texture finishes with a fresh, crystalline, mineral laden crescendo. A Chablis clone, except for the indiscernible high alcohol level. Bravo, maybe my al time favorite CA Chardonnay. #diatom #gregbrewer #hubervineyard
Jan 14th, 2015![Jim McCusker Jim McCusker](https://s3.amazonaws.com/delectable-profile-photos/jim-mccusker-1422833030-9c6650bbf3bc_250x250.jpg)
Absolutely nothing like Greg Brewer's Diatom wines. The 2008 Huber is in my top 5 chardonnays I've ever had. Incredibly primary in its flavors, at 7 years old this wine is still awesome. Anyone who thinks there's some arbitrary alcohol percentage necessary in order to make a great wine needs to try this 15.8% chard that is perfectly balanced. Need to cool it down a bit - and there's a relatively small temperature window to work in - but this wine is fantastic when you hit it just right. Too bad more people don't try to experiment like this. Great pay-off when it works. This wine is just a joy to drink!
Absolutely nothing like Greg Brewer's Diatom wines. The 2008 Huber is in my top 5 chardonnays I've ever had. Incredibly primary in its flavors, at 7 years old this wine is still awesome. Anyone who thinks there's some arbitrary alcohol percentage necessary in order to make a great wine needs to try this 15.8% chard that is perfectly balanced. Need to cool it down a bit - and there's a relatively small temperature window to work in - but this wine is fantastic when you hit it just right. Too bad more people don't try to experiment like this. Great pay-off when it works. This wine is just a joy to drink!
Nov 29th, 2015