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Didier Dagueneau

Buisson Renard Pouilly- Fumé Sauvignon Blanc

9.24 ratings
9.41 pro ratings
Pouilly-Fumé, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Didier DagueneauPouilly-Fumé, Central VineyardsSauvignon Blanc
Top Notes For
Craig Sedmak
9.4

@rebellenyc #chefstable #ridiculousvalue #ridiculouslytasty #loire #mushrooms #fishsauce #badass

@rebellenyc #chefstable #ridiculousvalue #ridiculouslytasty #loire #mushrooms #fishsauce #badass

Aug 3rd, 2016
E & K G
9.0

Minerality topped off with sweet fruit and a clean finish.

Minerality topped off with sweet fruit and a clean finish.

Dec 10th, 2017
Mitja Sirk

Production La Subida, Aceto Sirk

9.1

Leggermente ossidato ma molto interessante!! 2001!!

Leggermente ossidato ma molto interessante!! 2001!!

Dec 11th, 2012