Dirler-Cadé
Kessler Alsace Grand Cru AOC Riesling
Kessler, Guebwiller, Alsace, France
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Whoah, razor acid, stone fruits, slight ginger spice, honeysuckle, med + alcohol and slight petrol and rubber hose...wonderful..now im hungry...
Whoah, razor acid, stone fruits, slight ginger spice, honeysuckle, med + alcohol and slight petrol and rubber hose...wonderful..now im hungry...
Jan 10th, 2019And this is why we like Riesling, kids. Bracing acidity with notes of lime, coriander, and a teensy bit of petrol starting to show.
And this is why we like Riesling, kids. Bracing acidity with notes of lime, coriander, and a teensy bit of petrol starting to show.
Jan 5th, 2019Tart. Good, but likely better in a few years.
Tart. Good, but likely better in a few years.
Oct 31st, 2021Also enjoyed on 12/18. See description. That night I gave it 9.3
Also enjoyed on 12/18. See description. That night I gave it 9.3
Jun 16th, 2019Love this wine! Slight rubber hose on nose, high acid, tart citrus, long finish.
Love this wine! Slight rubber hose on nose, high acid, tart citrus, long finish.
Jan 10th, 2019“There is so much wine packed into this $34 bottle it must be tasted to be believed- except that when you taste it, you can’t believe it! The cacophony of aromas, the richness of texture, the profundity of the minerality… Everything about it is extraordinary.” - Ian Cauble, SommSelect. Serve at 50°
“There is so much wine packed into this $34 bottle it must be tasted to be believed- except that when you taste it, you can’t believe it! The cacophony of aromas, the richness of texture, the profundity of the minerality… Everything about it is extraordinary.” - Ian Cauble, SommSelect. Serve at 50°
Dec 15th, 2018