Peter van den Besselaar

9.0

Vintage 2021 | paired with chickpeas salad — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Highly underrated Alsace Riesling. — a year ago

Byron Hewett

9.3

Gorgeous wine. Rich and round with balanced acidity. No petrol notes. Went great with Piri-piri Chicken. — 3 years ago

Peter van den Besselaar

9.1

Vintage 2017 | a positive surprise to me, very fruity, melonsugar association although zero dosage. 60 % Pinot Gris 30 % Auxerrois 10 % Riesling Beautiful! — 4 years ago

Byron Hewett

9.2

This needs a decant. Very nice. Minerally. A hint of honey on the finish. Tart. — 5 years ago

Brian S

9.4

Over ripe stone fruits, melons, tropical notes of aged papaya, mango, lychee, passion fruit, Marcona almonds, botrytis, high acid. So good 😊 — 7 years ago

Deb Dellaposta

9.1

Sweet peach — 8 years ago

with Chris

Miyuki

9.3

Tasted 2016 vintage in May 2025. Pale gold. Intensity of Rose, Acacia, lychee, peach. soft, round texture and long finish. Medium acidity and high alcohol(13.5%). Full body. Can drink now and potential for further aging. Very good. — a year ago

Bonnie Chu

8.9

With oysters, hamachi and scallop crudi, prosciutto, arugula, mozzarella, red pepper salad — 2 years ago

Byron Hewett

9.2

Delicious. Only a tiny hint of petrol that blew off quickly. Nice round wine with cleansing acidity. Went great with jerk chicken. — 4 years ago

Tom Casagrande

9.3

Very nice sweeter styled Alsace Riesling. Big-boned and loose-moraled, the nose has lots of honey and petrol, with super-ripe golden delicious apple fruit. Full-bodied in the mouth: think more Sauternes in mouthfeel than Auslese. Dries considerably on the long finish. Very nice. — 4 years ago

Byron Hewett

9.2

Needed a 2 hour decant. Better as it warms up too. A whiff of diesel, stone fruits, lots of slate. A honeyed finish. Went great with Chilean Sea Bass ceviche. — 5 years ago

Michael Ochsner

8.9

Smells of minerals but I sense what could be some rs. $11 I — 8 years ago

Ted Boydston

8.9

Superb salinity, meticulous mineral-lined mouthfeel, subtle florals favoring honeysuckle. My wife and I disagreed on fruit vs mineral dominance with my better-half favoring the former. Excellent with pork carnitas. — 8 years ago

Eric Hoepelman

9.2

Medium sweet — a year ago

Peter van den Besselaar

9.2

Vintage 2014 | beautiful smell with mango, ananas, Turkish delight. Clearly honey. Very good balance, acidity that plays frivolous with the sweet. Paired with pâté aux poires aux cognac. — a year ago

Peter van den Besselaar

9.1

Vintage 2016 Perfumed, excellent balance — 4 years ago

Byron Hewett

9.3

Gorgeous. Nice rich mid palate. Long. Went great with chicken posole. — 5 years ago

Erik Longabardi

9.4

Electric Ave — 6 years ago

Deb Dellaposta

9.3

Slightly off dry with notes of lime, bruised apple and honey. — 8 years ago

with Chris and Gregory