Miyuki

9.3

Tasted 2016 vintage in May 2025. Pale gold. Intensity of Rose, Acacia, lychee, peach. soft, round texture and long finish. Medium acidity and high alcohol(13.5%). Full body. Can drink now and potential for further aging. Very good. — 4 days ago

Peter van den Besselaar

9.0

Vintage 2021 | minerality, flint, uncomplicated pleasure wine — 7 months ago

Byron Hewett

9.2

Delicious. Only a tiny hint of petrol that blew off quickly. Nice round wine with cleansing acidity. Went great with jerk chicken. — 3 years ago

Eric Hoepelman

9.2

Medium sweet — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Highly underrated Alsace Riesling. — 4 months ago

Byron Hewett

9.3

Gorgeous wine. Rich and round with balanced acidity. No petrol notes. Went great with Piri-piri Chicken. — 2 years ago

Peter van den Besselaar

9.1

Vintage 2017 | a positive surprise to me, very fruity, melonsugar association although zero dosage. 60 % Pinot Gris 30 % Auxerrois 10 % Riesling Beautiful! — 3 years ago

Peter van den Besselaar

9.2

Vintage 2014 | beautiful smell with mango, ananas, Turkish delight. Clearly honey. Very good balance, acidity that plays frivolous with the sweet. Paired with pâté aux poires aux cognac. — 4 months ago

Bonnie Chu

8.9

With oysters, hamachi and scallop crudi, prosciutto, arugula, mozzarella, red pepper salad — 10 months ago

Peter van den Besselaar

9.1

Vintage 2016 Perfumed, excellent balance — 3 years ago