Note just typed on Delectable has disappeared so will type again. It will probably turn up sometime in the future. Lunch at Gerard’s Bistro in Brisbane - a delicious Lebanese take on Quail. Aromas of wilted red rose, green capsicum, and fresh Leather. Typical descriptors for Old world Cabernet Franc. Judging by this wine I need to drink more Chinon Cabernet Franc.
Note just typed on Delectable has disappeared so will type again. It will probably turn up sometime in the future. Lunch at Gerard’s Bistro in Brisbane - a delicious Lebanese take on Quail. Aromas of wilted red rose, green capsicum, and fresh Leather. Typical descriptors for Old world Cabernet Franc. Judging by this wine I need to drink more Chinon Cabernet Franc.
May 26th, 2019
Fruit and 🛎 pepper, texture, a little tart
Fruit and 🛎 pepper, texture, a little tart
Mar 24th, 2018
Lovely cab franc. This would never be mistaken for anything other than cab franc. Vegetal nose with pepper and blackberry. Mouthfeel is classic with hit of berries, pepper, and long lasting tannins on the end. So drinkable.
Lovely cab franc. This would never be mistaken for anything other than cab franc. Vegetal nose with pepper and blackberry. Mouthfeel is classic with hit of berries, pepper, and long lasting tannins on the end. So drinkable.
Feb 9th, 2018
Chinon, Touraine, Loire Valley, France
