Wonderful stuff. Just wishing the prices would stop climbing!
Wonderful stuff. Just wishing the prices would stop climbing!
May 24th, 2019Rich with overripe lemon, brown spice and flint. Great depth and incredible length. Intense expression and power. Definitely needs to open and warm up a bit to show it's best.
Rich with overripe lemon, brown spice and flint. Great depth and incredible length. Intense expression and power. Definitely needs to open and warm up a bit to show it's best.
1 person found it helpfulDec 10th, 2015Citrus/lemon, flint, mineral, honeysuckle also a nutty/toast at the end.
Citrus/lemon, flint, mineral, honeysuckle also a nutty/toast at the end.
Jan 21st, 2017So flinty and nutty. Delicious
So flinty and nutty. Delicious
Nov 7th, 2015A knockout. A yeasty, earthy nose, that's creamy, green, and bursting with minerality on the palate. Even a touch of salinity. Fantastic acidity and a long finish. This is Burgundy at its best.
A knockout. A yeasty, earthy nose, that's creamy, green, and bursting with minerality on the palate. Even a touch of salinity. Fantastic acidity and a long finish. This is Burgundy at its best.
May 24th, 2016Eyes beamin like 4 karats apiece / just blindin...
Eyes beamin like 4 karats apiece / just blindin...
Mar 23rd, 2016top meursault for the money
top meursault for the money
Jan 16th, 2016everything i want Meursault to be: nutty and textured, with lemon curd, lime and nectarine, lit bright by luminous acid.
everything i want Meursault to be: nutty and textured, with lemon curd, lime and nectarine, lit bright by luminous acid.
Oct 29th, 2015Tons of smoke if not almost mezcal-like.
Tons of smoke if not almost mezcal-like.
Jan 29th, 2015Hazelnut, brown butter, and golden apple from a bargain old vine Meursault? Yep!
Hazelnut, brown butter, and golden apple from a bargain old vine Meursault? Yep!
Jan 6th, 2015