Domaine Bernard-Bonin

Vieilles Vignes Meursault Chardonnay

9.124 ratings
9.27 pro ratings
Meursault, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Chris MacLean

Wonderful stuff. Just wishing the prices would stop climbing!

Wonderful stuff. Just wishing the prices would stop climbing!

May 24th, 2019
Gerald Montoya

Rich with overripe lemon, brown spice and flint. Great depth and incredible length. Intense expression and power. Definitely needs to open and warm up a bit to show it's best.

Rich with overripe lemon, brown spice and flint. Great depth and incredible length. Intense expression and power. Definitely needs to open and warm up a bit to show it's best.

1 person found it helpfulDec 10th, 2015
Andrew S

Citrus/lemon, flint, mineral, honeysuckle also a nutty/toast at the end.

Citrus/lemon, flint, mineral, honeysuckle also a nutty/toast at the end.

Jan 21st, 2017
Adam Jesberger

So flinty and nutty. Delicious

So flinty and nutty. Delicious

Nov 7th, 2015
Brett Vanderbrook

A knockout. A yeasty, earthy nose, that's creamy, green, and bursting with minerality on the palate. Even a touch of salinity. Fantastic acidity and a long finish. This is Burgundy at its best.

A knockout. A yeasty, earthy nose, that's creamy, green, and bursting with minerality on the palate. Even a touch of salinity. Fantastic acidity and a long finish. This is Burgundy at its best.

May 24th, 2016
Justin Smith

Eyes beamin like 4 karats apiece / just blindin...

Eyes beamin like 4 karats apiece / just blindin...

Mar 23rd, 2016
gregory castells

President Martine's Wines

9.2

top meursault for the money

top meursault for the money

Jan 16th, 2016
Michael Marceline

everything i want Meursault to be: nutty and textured, with lemon curd, lime and nectarine, lit bright by luminous acid.

everything i want Meursault to be: nutty and textured, with lemon curd, lime and nectarine, lit bright by luminous acid.

Oct 29th, 2015
Kyo Jin

Tons of smoke if not almost mezcal-like.

Tons of smoke if not almost mezcal-like.

Jan 29th, 2015
Bryan Leung

Hazelnut, brown butter, and golden apple from a bargain old vine Meursault? Yep!

Hazelnut, brown butter, and golden apple from a bargain old vine Meursault? Yep!

Jan 6th, 2015