
Wonderful stuff. Just wishing the prices would stop climbing!
Wonderful stuff. Just wishing the prices would stop climbing!
May 24th, 2019
Rich with overripe lemon, brown spice and flint. Great depth and incredible length. Intense expression and power. Definitely needs to open and warm up a bit to show it's best.
Rich with overripe lemon, brown spice and flint. Great depth and incredible length. Intense expression and power. Definitely needs to open and warm up a bit to show it's best.
1 person found it helpfulDec 10th, 2015
Citrus/lemon, flint, mineral, honeysuckle also a nutty/toast at the end.
Citrus/lemon, flint, mineral, honeysuckle also a nutty/toast at the end.
Jan 21st, 2017
So flinty and nutty. Delicious
So flinty and nutty. Delicious
Nov 7th, 2015
A knockout. A yeasty, earthy nose, that's creamy, green, and bursting with minerality on the palate. Even a touch of salinity. Fantastic acidity and a long finish. This is Burgundy at its best.
A knockout. A yeasty, earthy nose, that's creamy, green, and bursting with minerality on the palate. Even a touch of salinity. Fantastic acidity and a long finish. This is Burgundy at its best.
May 24th, 2016
Eyes beamin like 4 karats apiece / just blindin...
Eyes beamin like 4 karats apiece / just blindin...
Mar 23rd, 2016
top meursault for the money
top meursault for the money
Jan 16th, 2016
everything i want Meursault to be: nutty and textured, with lemon curd, lime and nectarine, lit bright by luminous acid.
everything i want Meursault to be: nutty and textured, with lemon curd, lime and nectarine, lit bright by luminous acid.
Oct 29th, 2015
Tons of smoke if not almost mezcal-like.
Tons of smoke if not almost mezcal-like.
Jan 29th, 2015
Hazelnut, brown butter, and golden apple from a bargain old vine Meursault? Yep!
Hazelnut, brown butter, and golden apple from a bargain old vine Meursault? Yep!
Jan 6th, 2015