
At first the new oak made the wine a little disjointed, too much smoke. After an hour, it seemed a little better. I would suggest decanting. But I don’t think the oak is ever going to fully integrate.
At first the new oak made the wine a little disjointed, too much smoke. After an hour, it seemed a little better. I would suggest decanting. But I don’t think the oak is ever going to fully integrate.
Nov 19th, 2017