Jurançon, Southwest France, France
Served with the famous basque panchinettas, almond custard on small puff pastry rolls. I liked that it had good acidity and was not teeth chilling sweet.
Served with the famous basque panchinettas, almond custard on small puff pastry rolls. I liked that it had good acidity and was not teeth chilling sweet.
Mar 27th, 2018Baked apple and apricot, quince, butterscotch, achieves great richness without being too syrupy, no noticeable botrytis
Baked apple and apricot, quince, butterscotch, achieves great richness without being too syrupy, no noticeable botrytis
Aug 2nd, 2016Baked apple & cider, butterscotch, yeast, cacao nose. Lively effervescence, caramel, brioche, medium acid, and nice underripe apple. This wine definitely has a chunky / chewy texture that explodes ok the palate. Sweet raisinated quality that delivers an oxidative sweetness, with a flash of light baking spice. Delightfully floral on the palate: elderflower / gardenia - sweet, fresh, white flowers.
Great with liver, foie, terrines, apple pie ala mode.
Baked apple & cider, butterscotch, yeast, cacao nose. Lively effervescence, caramel, brioche, medium acid, and nice underripe apple. This wine definitely has a chunky / chewy texture that explodes ok the palate. Sweet raisinated quality that delivers an oxidative sweetness, with a flash of light baking spice. Delightfully floral on the palate: elderflower / gardenia - sweet, fresh, white flowers.
Great with liver, foie, terrines, apple pie ala mode.
Brian had this 8 years ago
Brian had this 8 years ago
Jul 2nd, 2016