Domaine Bruno Clair

Bonnes Mares Grand Cru Pinot Noir

9.24 ratings
9.12 pro ratings
Morey St. Denis - Chambolle Musigny, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jason Gaffner

Tasted like a nice Sonoma pinot to be honest. Not worth the $

Tasted like a nice Sonoma pinot to be honest. Not worth the $

Aug 7th, 2022
Delectable Wine

Follow to learn about our favorite wines & people.

9.4

Medium red. Sexy scents of cranberry, dried flowers, dried herbs, pepper and spices. Wonderfully dense and sappy on the palate. In a cooler, more metallic style than the Clos de Bèze but with superb precision and energy. Harder to taste today but the wine's tactile palate-staining finish and uncanny energy suggest that it will be a real long-distance runner. Two-thirds of these vines were planted between 1965 and 1978 but the Clos de Bèze is older. (Stephen Tanzer, Vinous, Mar 2017)

Medium red. Sexy scents of cranberry, dried flowers, dried herbs, pepper and spices. Wonderfully dense and sappy on the palate. In a cooler, more metallic style than the Clos de Bèze but with superb precision and energy. Harder to taste today but the wine's tactile palate-staining finish and uncanny energy suggest that it will be a real long-distance runner. Two-thirds of these vines were planted between 1965 and 1978 but the Clos de Bèze is older. (Stephen Tanzer, Vinous, Mar 2017)

Jun 2nd, 2017
Chris Kawatsu

Chris had this 2 years ago

Chris had this 2 years ago

Jan 16th, 2023
Chris Cass

Chris had this 9 years ago

Chris had this 9 years ago

Apr 6th, 2016