Domaine Bruno Clair

"Les Grasses Têtes" Marsannay Pinot Noir

9.222 ratings
9.36 pro ratings
Marsannay, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Colin Howard

Owner Oso Market in Portland

9.2

C5

C5

May 20th, 2016
Jamie Ritchie

2010
Excellent, good value red Burgundy, drinking now.

2010
Excellent, good value red Burgundy, drinking now.

Sep 27th, 2014
S C O T T  S H E L D E N

Outstanding. This might be the best Burgundy under $50 that I've had this year. #burgundy #pinotnoir #kermitlynch

Outstanding. This might be the best Burgundy under $50 that I've had this year. #burgundy #pinotnoir #kermitlynch

May 17th, 2014
Jason Keefer

Nice acidity, a bit tannic for a Pinot, earthy, would shine nicely in a few years. Not super sophisticated but good with food.

Nice acidity, a bit tannic for a Pinot, earthy, would shine nicely in a few years. Not super sophisticated but good with food.

Apr 30th, 2018
Richard Lewis

Excellent.

Excellent.

Aug 3rd, 2016
Jean-Francois Pelletier

Ruby color. Red and blue fruit on the nose. Medium body with a good acidity. Medium+ finish. Pleasant wine.

Ruby color. Red and blue fruit on the nose. Medium body with a good acidity. Medium+ finish. Pleasant wine.

Apr 21st, 2016
Sunil Gupta

2010 Clair - solid

2010 Clair - solid

Jun 2nd, 2013
Hollie Schulze

LIOCO/ Client Relations Director

9.3

Hollie had this 10 years ago

Hollie had this 10 years ago

Oct 28th, 2014
Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

8.9

Mike had this 11 years ago

Mike had this 11 years ago

Jan 6th, 2014
Keri Levens

Keri had this 11 years ago

Keri had this 11 years ago

Nov 22nd, 2013