Domaine Carneros (Taittinger)

Avant Garde Carneros Pinot Noir

8.310 ratings
-no pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sara Hardin

Really smooth. I like that it can go with beef even though it’s on the lighter side all the way to slightly chilled with fish.

Really smooth. I like that it can go with beef even though it’s on the lighter side all the way to slightly chilled with fish.

Apr 11th, 2020
Patrick Bise

Very mellow

Very mellow

Sep 19th, 2017
TCepeda

Needs time to breath

Needs time to breath

Nov 13th, 2016
Lauren De Long

Tastes like black tea. I won't be having it again.

Tastes like black tea. I won't be having it again.

Jul 23rd, 2015
Tanja Kryz

Nice solid Pinot.

Nice solid Pinot.

Aug 25th, 2013
Noah McGill

Noah had this 2 years ago

Noah had this 2 years ago

Dec 9th, 2022
Anna

Anna had this 8 years ago

Anna had this 8 years ago

Jun 19th, 2016
Paola Ramos

Paola had this 9 years ago

Paola had this 9 years ago

Nov 28th, 2015
John & Nicole

John had this 9 years ago

John had this 9 years ago

Sep 10th, 2015
Paolo Mercado

Paolo had this 10 years ago

Paolo had this 10 years ago

Jan 1st, 2015