Domaine Carneros (Taittinger)

Carneros Pinot Noir

8.99 ratings

-no pro ratings

Carneros, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Katie Sweet

9.6

Smooth. Not sour or butter at all. Fantastic Pinot.

Jan 5th, 2014

Jean Du

8.5

Such a steal, best buy!

Nov 8th, 2012

Caleb Cook

8.2

Had too much Tannin and resulted in a dryness that distracted from the flavor, as the wine breathed the flavors balanced more but still uneven. That was disappointing because the nose had a complex note of red fruits and smoke. Medium bodied.

Nov 3rd, 2012