Domaine Charles Audoin

Cuvée Marie Ragonneau Marsannay Pinot Noir

8.916 ratings

8.96 pro ratings

Marsannay, Côte de Nuits, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.9

A bit on the smoky side but real lean and maybe a little wound up.

A bit on the smoky side but real lean and maybe a little wound up.

Nov 27th, 2018

Kimberly Anderson

8.8

From an area know more for its chards. Soft red fruit aromas. Soft is a good descriptor. Too soft for me and did not support the duck breast we had as our entree

From an area know more for its chards. Soft red fruit aromas. Soft is a good descriptor. Too soft for me and did not support the duck breast we had as our entree

Jul 6th, 2018

8.6

Not ready, acidic and tart. Had some hint of fruit!

Not ready, acidic and tart. Had some hint of fruit!

Jun 4th, 2018

8.9

Opened up with time. Bold and fruit forward. Could use some additional cellar time. Katie didn't love it.

Opened up with time. Bold and fruit forward. Could use some additional cellar time. Katie didn't love it.

Jan 29th, 2017

9.1

Funky and tart, like a barn rave. It's been a few months since I've gotten to flirt with Burgundy proper, and I'm glad to be back. Pairing with chicken cacciatore, to bring out the herbaceous, wet-hay-like gaminess that makes wine like this perfect for dinner tonight. While the tart acidity isn't usually my first choice, it balances my dinner masterfully. I bet in 3-5 years, the barrel spice, fruit, and acidity will marry well.

Funky and tart, like a barn rave. It's been a few months since I've gotten to flirt with Burgundy proper, and I'm glad to be back. Pairing with chicken cacciatore, to bring out the herbaceous, wet-hay-like gaminess that makes wine like this perfect for dinner tonight. While the tart acidity isn't usually my first choice, it balances my dinner masterfully. I bet in 3-5 years, the barrel spice, fruit, and acidity will marry well.

Dec 1st, 2016

8.8

web had this 5 years ago

web had this 5 years ago

Nov 22nd, 2019

8.8

web had this 6 years ago

web had this 6 years ago

Jun 11th, 2019

8.9

Henrik had this 6 years ago

Henrik had this 6 years ago

Jan 27th, 2019

8.9

Aaron had this 7 years ago

Aaron had this 7 years ago

Nov 22nd, 2017

Host OrganicWineReview, Assistant Buyer Savvy Cellar Wine Bar

9.1

Winston had this 8 years ago

Winston had this 8 years ago

May 22nd, 2017