Domaine Charvin

Châteauneuf-du-Pape Red Rhône Blend

9.034 ratings
8.98 pro ratings
Châteauneuf-du-Pape, Southern Rhône, Rhône, France
Grenache, Syrah, Mourvedre, Counoise
Top Notes For
Peter van den Besselaar

Vintage 2010 open, pleasant

Vintage 2010 open, pleasant

Oct 30th, 2018
Sasha Verhage

Winemaker/Owner Eno Wines

9.2

Some funk but lovely texture and suspense.

Some funk but lovely texture and suspense.

Mar 8th, 2017
Peter van den Besselaar

Surly. Chocolate, promise for the future. Too Young Now. 80 grenache 10 syrah 5 mourverdre 5 vaccarèse

Surly. Chocolate, promise for the future. Too Young Now. 80 grenache 10 syrah 5 mourverdre 5 vaccarèse

Mar 15th, 2016
Pam Starr

Owner/Winemaker Crocker & Starr Wines

8.3

Needs time. Really good w cheese

Needs time. Really good w cheese

Apr 3rd, 2014
Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

8.6

Bigger than imagined, quite good.

Bigger than imagined, quite good.

Dec 2nd, 2012
Amanda Thomas

Dark cherry, plum, a little green pepper and char. Delicious and at the perfect age.

Dark cherry, plum, a little green pepper and char. Delicious and at the perfect age.

Dec 5th, 2023
Byron Hewett

1st of 6. This is bigger, richer and darker than your typical Charvin CDP. It is delicious, however, but different than what I was expecting. This seems to have more Syrah/Mourvèdre. Kirsch, garrigue, chewy tannins. Will hold for years.

1st of 6. This is bigger, richer and darker than your typical Charvin CDP. It is delicious, however, but different than what I was expecting. This seems to have more Syrah/Mourvèdre. Kirsch, garrigue, chewy tannins. Will hold for years.

Mar 7th, 2021
Nicolas Duchesneau

Excellente bouteille, nez de fruits foncé, epices, poivre. En bouche, aucune lourdeur, belle trame tannique, aucune chauffe lié au 15% d’alcool. On y retrouve les notes de anise, cannelle, poivre blanc.

Excellente bouteille, nez de fruits foncé, epices, poivre. En bouche, aucune lourdeur, belle trame tannique, aucune chauffe lié au 15% d’alcool. On y retrouve les notes de anise, cannelle, poivre blanc.

Sep 21st, 2020
S.R.Alexander

Too extracted

Too extracted

Mar 28th, 2020
Berry Marinussen

To young!!!

To young!!!

Mar 15th, 2016