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Domaine Claude Branger

Le Fils des Gras Moutons Muscadet Sèvre-et-Maine Melon de Bourgogne

8.918 ratings
9.03 pro ratings
Sèvre-et-Maine, Pays Nantais, Loire Valley, France
Melon de Bourgogne
Shellfish, Crab & Lobster

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Domaine Claude BrangerSèvre-et-Maine, Pays NantaisMelon de Bourgogne
Top Notes For
Jo Florradikal
8.9

unripe peaches, very lemony notes, unripe green and tropical fruits, lees notes, yeasty adding beautiful mouth feel. #muscadet #loire

unripe peaches, very lemony notes, unripe green and tropical fruits, lees notes, yeasty adding beautiful mouth feel. #muscadet #loire

Feb 3rd, 2016
Esther Cosio
8.8

Lemony! Oysters...

Lemony! Oysters...

Aug 16th, 2016
Ray Everett
7.9

Crisp and a bit saline, but a touch too oxidized. Would have been better a year ago.

Crisp and a bit saline, but a touch too oxidized. Would have been better a year ago.

Aug 4th, 2016
Alexandra Rubaum
9.5

Light salty white. Steely, good with seafood

Light salty white. Steely, good with seafood

Mar 22nd, 2016
Roberto Carli
8.9

Not bad! Super cheap but good minerals and citrus

Not bad! Super cheap but good minerals and citrus

Jan 9th, 2016
Vanessa Pritchard
9.0

Lean, briny, high acid, and absolutely ideal with Tomales Bay oysters.

Lean, briny, high acid, and absolutely ideal with Tomales Bay oysters.

Dec 29th, 2015
Andy Christiansen
8.9

Andy had this 9 years ago

Andy had this 9 years ago

Apr 26th, 2016
Liz Harvey
8.8

Liz had this 8 years ago

Liz had this 8 years ago

Sep 24th, 2016
Brad Barber
9.0

Brad had this 8 years ago

Brad had this 8 years ago

Jul 6th, 2016
Brad Barber
9.0

Brad had this 9 years ago

Brad had this 9 years ago

Jun 27th, 2016