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1994. Wow. Grapefruit-vanilla cream custard with basil foam, almond milk, kefir lime, jasmine and just the perfect acid-to-texture balance. One of the most impressive mature white Bordeaux I've ever had. So fresh!
1994. Wow. Grapefruit-vanilla cream custard with basil foam, almond milk, kefir lime, jasmine and just the perfect acid-to-texture balance. One of the most impressive mature white Bordeaux I've ever had. So fresh!
Jan 12th, 2016
Drinkable, interesting, but alas too far down the hill..
Drinkable, interesting, but alas too far down the hill..
Mar 31st, 2019