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Domaine de Juchepie

La Passion de Juchepie Chenin Blanc

9.61 ratings
9.61 pro ratings
Coteaux du Layon, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

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Domaine de JuchepieCoteaux du Layon, Anjou-SaumurChenin Blanc
Top Notes For
Fabien Lainé

Blogger VinDeling.com

9.6

2010 - A lovely sweet wine from one of the best biodynamic Loire producer, the wine spent 24 months in barrels, based on Chenin Blanc, indigenous yeasts, Produced from a selection of very concentrated grapes. Depending on the vintage these may be very botritized or not. In the latter case we speek of "passerillage" - pure gold 😋👍

2010 - A lovely sweet wine from one of the best biodynamic Loire producer, the wine spent 24 months in barrels, based on Chenin Blanc, indigenous yeasts, Produced from a selection of very concentrated grapes. Depending on the vintage these may be very botritized or not. In the latter case we speek of "passerillage" - pure gold 😋👍

Jan 21st, 2015