Peter van den Besselaar

9.5

Vintage 2011 | tasted blind, so unbelievably good, clearly a lot of botytris, peach, balanced nectar. Mahony colour, I thought of a Sauternes 2001… — a month ago

romo

9.2

Sandalwood nose, sweet palate viscous. Perfect with lemon pie. — 6 months ago

Galen Hasler

9.3

Beautiful — 2 years ago

Ely Cohn

9.2

Different and expressive. It doesn’t have the nuance and pensiveness you can find in the world’s best Chenin. But this is still very good with ripe tropical fruits and pear. Lychee, passion fruit, buttered popcorn. Creamy, austere, moderately abrupt. — 6 years ago

Carter White

9.5

Apricot, honey, super concentrated and intense. — 2 months ago

Bryce o’Hara

8.9

A very nice desert wine, notes of apricot and raisin that went down nicely after dinner. — 6 months ago

Kevin Simek

9.1

Very floral and honey forward. Delicious — 6 years ago

Liselotte Brouwers

9.2

Jum jum!
Prachtige balans — 4 months ago

Sébastien F

8.9

Riche et élégant — 4 months ago

Byron C Mayes

9.0

Bright polished brass in color. Spiced baked quince on the inviting nose. Echoed on the full-bodied palate which adds very ripe lemon and clover honey. Cut through with bright medium plus acidity. Moderate finish continues the palate. Classic CdL that's all set for (British or bread) puddings, fresh or baked stone fruit, or various cheeses with dried fruit on a plate. Drink now through 2040. — 7 months ago