Kurt Winrich

9.0

Smooth, fresh. — 7 months ago

Jordi Pazo

9.4

La Música del Vi. Casa Llotja de Mar.
01.03.20 — 5 years ago

Fabien Lainé

Blogger VinDeling.com

9.6

2010 - A lovely sweet wine from one of the best biodynamic Loire producer, the wine spent 24 months in barrels, based on Chenin Blanc, indigenous yeasts, Produced from a selection of very concentrated grapes. Depending on the vintage these may be very botritized or not. In the latter case we speek of "passerillage" - pure gold 😋👍 — 10 years ago

Dmitry Koutcherouk

9.4

Жёлтые очень спелые косточковые фрукты, айва с медом, дикие гречишные соты, сырые орехи, алыча, сливочность. Очень сухое, высокая кислотность... Многогранное и комплексное вино, развивается слой за слоем — 2 years ago

Jordi Pazo

9.3

La Música del Vi. Casa Llotja de Mar.
01.03.20 — 5 years ago

Michael Cruse

Owner Cruse Wine Company

9.5

This was in such a nice place. — 10 years ago

Lia Termini

9.7

Shortbread cookie, honey, honeysuckle nose. Also carmely saltine crackers. Palate: beautifully fatted mid palate with lemon meringue delicate acid finish.
GORGEOUS! — 11 years ago

Gilbert Van Hassel

9.5

It is mind blowing how chenin Blanc has the potential to produce such long lasting fresh wines. Full bodied, apricot which is mouth filling and unctuous yet does not overpower you and stays fresh making you go for the next glass. Magnificent bottle from “den Eddy”. — 4 years ago

Ben Lehman

9.2

2010 vintage. Amazing Anjou at an even more amazing dinner at rustic canyon. Some of the best food I've had in quite a while — 9 years ago

Deborah Heath

9.1

Cab franc exuberance, plums, raspberries, pencil lead, cocoa. — 10 years ago

with Andrew