Domaine de la Côte

Bloom's Field Sta. Rita Hills Pinot Noir

9.18 ratings
9.61 pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
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9.6

The 2016 Pinot Noir Bloom's Field is stellar. A powerful wine built on a core of vertical structure, the 2016 dazzles from the very first taste. Lavender, sage, menthol, licorice and a rush of inky blue/purplish berry fruit develop in the glass, but it is the wine's virile power that differentiates it in this stellar lineup. I would prefer to give the 2016 a few years in the cellar to come into its own. (Antonio Galloni, Vinous, September 2018)

The 2016 Pinot Noir Bloom's Field is stellar. A powerful wine built on a core of vertical structure, the 2016 dazzles from the very first taste. Lavender, sage, menthol, licorice and a rush of inky blue/purplish berry fruit develop in the glass, but it is the wine's virile power that differentiates it in this stellar lineup. I would prefer to give the 2016 a few years in the cellar to come into its own. (Antonio Galloni, Vinous, September 2018)

1 person found it helpfulNov 29th, 2018
Michael Sinowitz

Of the two I’ve had from ‘16, I prefer the la Cote. This has a bit more of the sweetish red fruit though the whole cluster definitely adds some balance.

Of the two I’ve had from ‘16, I prefer the la Cote. This has a bit more of the sweetish red fruit though the whole cluster definitely adds some balance.

Sep 7th, 2020
Aaron Rankin

So young that it doesn’t show super well yet but you can easily sense the potential.

So young that it doesn’t show super well yet but you can easily sense the potential.

Nov 8th, 2019
Roberto Carli

Will be outstanding with age. Dark and savory, mineral with great acid

Will be outstanding with age. Dark and savory, mineral with great acid

Dec 31st, 2018
Esther Casas Roura

Esther had this 2 years ago

Esther had this 2 years ago

Jul 5th, 2022
Bengt-Olof Lalér

Bengt-Olof had this 4 years ago

Bengt-Olof had this 4 years ago

Jun 21st, 2020
Bengt-Olof Lalér

Bengt-Olof had this 5 years ago

Bengt-Olof had this 5 years ago

Jan 23rd, 2020
Juan Bissone

Juan had this 6 years ago

Juan had this 6 years ago

Mar 9th, 2019