Quite tertiary now with prominent mushrooms and truffles. Intense flavors yet only 12% ABV.
Quite tertiary now with prominent mushrooms and truffles. Intense flavors yet only 12% ABV.
1 person found it helpfulJan 26th, 2020Out of the bottle this wine stayed closed longer than Bloom's Field. Tighter more wound up wine that seems to need time to develop. I would love to taste this wine every year for the next ten...should improve substantially over time as non-fruit components come forth with more presence and profile.
Out of the bottle this wine stayed closed longer than Bloom's Field. Tighter more wound up wine that seems to need time to develop. I would love to taste this wine every year for the next ten...should improve substantially over time as non-fruit components come forth with more presence and profile.
1 person found it helpfulMar 20th, 2016Best of the bunch, the most balance and precision of the La Cote portfolio.
Best of the bunch, the most balance and precision of the La Cote portfolio.
Mar 10th, 2016Spice, herbs, red fruit. Soft with plenty of acid. Will age well
Spice, herbs, red fruit. Soft with plenty of acid. Will age well
Aug 6th, 20152013
Mar 4th, 20232013
Dec 10th, 2021Still young. But drank nicely.
Still young. But drank nicely.
Jul 2nd, 2019Enjoying this beautiful wine with @Rajat Parr himself!
Jan 17th, 2017Quite good a little smokey but really well made. More dark then red berries some earth very good acidity and alcohol at 12% or so. Quite expensive! Had this at the Meritage in Encinitas the tastings on Friday are ridiculously good!
Quite good a little smokey but really well made. More dark then red berries some earth very good acidity and alcohol at 12% or so. Quite expensive! Had this at the Meritage in Encinitas the tastings on Friday are ridiculously good!
Jan 15th, 2017Wonderful nose; like a Burgundy. Nice on the front to mid-palette, bright in all the right ways but lack of acid made for a short finish.
Wonderful nose; like a Burgundy. Nice on the front to mid-palette, bright in all the right ways but lack of acid made for a short finish.
Sep 5th, 2016