Domaine de la Grosse Pierre (Alain Passot)
Chiroubles Gamay
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Same wine in the same vintage a couple of months after. Prior notes still apply very well.
A Non-intervention style Beaujolais with a bit of barnyard funk on the nose at first but superb ripe cherry notes right after. The palate is very well made, with a suberb cherry juice note, a great acid drive, some grippy tannins in the rear and a long and fruity finish with a tiny salty touch in the end. Right up my alley
Same wine in the same vintage a couple of months after. Prior notes still apply very well.
A Non-intervention style Beaujolais with a bit of barnyard funk on the nose at first but superb ripe cherry notes right after. The palate is very well made, with a suberb cherry juice note, a great acid drive, some grippy tannins in the rear and a long and fruity finish with a tiny salty touch in the end. Right up my alley

Super fun, easy going beaujo. A bit of barnyard funk at first which goes away after a while. Then it's a bright cherry juice scent, some hay, almost a salty, meaty thing too, lurking in the back, very subtle. The palate is very well made and balanced. Good acid drive, cherry and savoury touches all along, some width, a nice and soft mouthfeel, no tannins to speak of, and a great and rather long fruity finish with a tiny meaty, salty note in the end. Pure beaujo expression, in a rather Non-intervention, natural style.
Super fun, easy going beaujo. A bit of barnyard funk at first which goes away after a while. Then it's a bright cherry juice scent, some hay, almost a salty, meaty thing too, lurking in the back, very subtle. The palate is very well made and balanced. Good acid drive, cherry and savoury touches all along, some width, a nice and soft mouthfeel, no tannins to speak of, and a great and rather long fruity finish with a tiny meaty, salty note in the end. Pure beaujo expression, in a rather Non-intervention, natural style.
Oct 14th, 2023