Ron Siegel

9.2

Lots of rich dark cherry, berry fruit & spice that is youthful, primary & needs more time — an hour ago

Matthew W.

9.1

Must be the Ahi Tuna that elevated the wine 😛 — 4 days ago

Chris MacLean

9.1

Fancy burger fodder — 20 days ago

with Sarah

Carissa Herman

8.9

aged beautifully — a month ago

ESF

9.1

very pleasant, elegant, all kinds of cherry, raspberry and red currant on nose, some red florals, spice and an herbal note. great varietal typicity w/out carbonics - legit, classic style, has many more years ahead, mild tannins and decent acidity make this versatile for food options — 17 days ago

romo

9.0

Called Grenache. Wet herbs and motor oil. Prune-y. — a month ago

Sophie Klopfenstein

9.2

Very well balanced natural chillable red. Higher alcohol, not very bitter but not overly sweet — a month ago

Jeff Aibel

9.3

Great birthday wine with my lovely wife! — 22 days ago

Tom Casagrande

9.1

Brouilly, to me, is the fruitiest of the crus, and this is fruit in spades. So tangy and fruity. A bit of barnyard funk on the nose adds complexity. Very zingy and fruity in the mouth. Downright tangy!

UPDATE: After a couple hours of air, this is getting funkier and funkier. Clearly a low- or no-sulfite wine. I Vacuvin-ed a bit to see whether it will even be drinkable on night 2. My guess is it won’t be. (Further update: it was still good but it became clear to me that the funkiness was I was getting on night one was actually brett, which was somehow easier for me to identify the next night.) — a month ago

Doug Powers

9.4

This aged Beaujolais is just gorgeous, crushed red berries, minerals, floral, great acidity, long, lingering finish, could easily evolve another 5 years in a cold cellar, truly an outstanding wine from a great Beaujolais vintage!! — a month ago

with Jim