Domaine de l'Ecu (Guy Bossard)

Matris Chenin Blanc

9.13 ratings
8.91 pro ratings
Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Josh Morgenthau

Great aromatics- orange peel and vanilla creamsicle and pear, very textural, but this is lacking in acid and mineral structure. Has that 2018 ripeness that takes so many loire Chenin over the top to my palate.

Great aromatics- orange peel and vanilla creamsicle and pear, very textural, but this is lacking in acid and mineral structure. Has that 2018 ripeness that takes so many loire Chenin over the top to my palate.

Sep 13th, 2021
T. Berghaus

Full bodied, exotic fruit: maracuja, mango and passion fruit; solid minerality; great #loire Melon de Bourgogne

Full bodied, exotic fruit: maracuja, mango and passion fruit; solid minerality; great #loire Melon de Bourgogne

Jan 9th, 2021
Jordi Pazo

La Música del Vi. Casa Llotja de Mar.
01.03.20

La Música del Vi. Casa Llotja de Mar.
01.03.20

Mar 2nd, 2020