Domaine de Montcy
Cour-Cheverny Romorantin
Cour-Cheverny, Touraine, Loire Valley, France
Kept having sip after sip of this to figure out what made it more compelling than your run of the mill Loire and then it was half gone... 🤷🏼♂️ frontloaded acids and malo richness. Keep it cold though, it’s a bit more messy as it warms up...
Kept having sip after sip of this to figure out what made it more compelling than your run of the mill Loire and then it was half gone... 🤷🏼♂️ frontloaded acids and malo richness. Keep it cold though, it’s a bit more messy as it warms up...
Feb 17th, 2019
Golden apples, bruised pear, gardenias, almonds, honeysuckle, saline, smoke. Rounded acid, medium-plus body, juicy-oily texture, crisp floral-stone fruit-honeyed finish.. Delicate aromatics unfolds nicely into rich texture, mineral driven, highly food friendly. Recommended for Chenin lovers.
Golden apples, bruised pear, gardenias, almonds, honeysuckle, saline, smoke. Rounded acid, medium-plus body, juicy-oily texture, crisp floral-stone fruit-honeyed finish.. Delicate aromatics unfolds nicely into rich texture, mineral driven, highly food friendly. Recommended for Chenin lovers.
Recommended at lunch in Modena with mortadella tortellini by Massimo Bottura's Franceschetta 58.
Recommended at lunch in Modena with mortadella tortellini by Massimo Bottura's Franceschetta 58.
Jul 6th, 2017
Medium gold; very aromatic with stone fruit and apple (almost riesling); acid driven and relatively hot (13.5%) with light bitterness; very refreshing, and a bargain! Really faded day 2
Medium gold; very aromatic with stone fruit and apple (almost riesling); acid driven and relatively hot (13.5%) with light bitterness; very refreshing, and a bargain! Really faded day 2
Jun 22nd, 2017
