Domaine de Triennes

Vin de Pays du Var Cinsault Blend Rosé

8.817 ratings
9.03 pro ratings
Provence, France
Cinsault, Grenache, Syrah, Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic, Chocolate & Caramel, Veal, Nuts & Seeds, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Daniel P. Drake

On this Sunday night the start of a new work week I have opened the 2019 Domaine de Triennes Rosé. This wine comes from Nans-les-Pins, France located between Marseilles and Toulon North of Bandol. This is a blend of mainly Cinsault with smaller amounts of Grenache, Syrah and Merlot.

On the nose I am getting red rasberry, cherry, tangerine, pomegranate, red currant, musky melon snd floral notes.

On the palate there is raspberry, tart cherry, strawberry, nectarine, a spiciness and good minerality.

This wine is pale pink onion skin in color, light to medium bodied with medium + acidity tuat moves into a long crisp fresh citrus finish. We are looking at a new week ahead and I wish everyone a safe and healthy prosperous week. Nostrovia! 🍷🍷🍷🍷

On this Sunday night the start of a new work week I have opened the 2019 Domaine de Triennes Rosé. This wine comes from Nans-les-Pins, France located between Marseilles and Toulon North of Bandol. This is a blend of mainly Cinsault with smaller amounts of Grenache, Syrah and Merlot.

On the nose I am getting red rasberry, cherry, tangerine, pomegranate, red currant, musky melon snd floral notes.

On the palate there is raspberry, tart cherry, strawberry, nectarine, a spiciness and good minerality.

This wine is pale pink onion skin in color, light to medium bodied with medium + acidity tuat moves into a long crisp fresh citrus finish. We are looking at a new week ahead and I wish everyone a safe and healthy prosperous week. Nostrovia! 🍷🍷🍷🍷

Aug 31st, 2020
Brian Ager

A delicious Provencal style rosé with a blend of Cinsault/Syrah/Grenache/Merlot grapes. Wondefully aromatic with jasmine, honeysuckle, and strawberry coming through. The pallate adds complexity via a salty minerality and a perfectly balanced refreshing acidity. Worth noting that this rosé improved after warming and was still just as good on day two. Paired quite well with ginger pork meatballs & bok choy! ($17) [7/3/20]

A delicious Provencal style rosé with a blend of Cinsault/Syrah/Grenache/Merlot grapes. Wondefully aromatic with jasmine, honeysuckle, and strawberry coming through. The pallate adds complexity via a salty minerality and a perfectly balanced refreshing acidity. Worth noting that this rosé improved after warming and was still just as good on day two. Paired quite well with ginger pork meatballs & bok choy! ($17) [7/3/20]

1 person found it helpfulJul 4th, 2020
Byron Hewett

Fresh, clean, easy to drink. Light fruits, medium acidity, a tiny hint of bitter. Tasty.

Fresh, clean, easy to drink. Light fruits, medium acidity, a tiny hint of bitter. Tasty.

1 person found it helpfulJun 26th, 2020
David T

Independent Sommelier/Wine Educator

9.0

Nice Provence Rose from Le Domaine de Triennes & the team of, Aubert de Villaine of Domaine de la Romanée Conti & Jacques Seysses of Dujac.

Classic, well crafted, great on a warm day & palate shifter from white to red. Excellent QPR @ $15...not giving up my Domaine Tempier habit but, will get worked into the mix.

I won’t open another bottle for one to two more years. Needs some bottle evolution to soften its sweetness and integrate in IMHO.

Nice Provence Rose from Le Domaine de Triennes & the team of, Aubert de Villaine of Domaine de la Romanée Conti & Jacques Seysses of Dujac.

Classic, well crafted, great on a warm day & palate shifter from white to red. Excellent QPR @ $15...not giving up my Domaine Tempier habit but, will get worked into the mix.

I won’t open another bottle for one to two more years. Needs some bottle evolution to soften its sweetness and integrate in IMHO.

1 person found it helpfulJun 6th, 2020
Ed Lehrman

2019 - really lovely with lite strawberry and melon rind and a nice finish. Nice for the price.

2019 - really lovely with lite strawberry and melon rind and a nice finish. Nice for the price.

1 person found it helpfulMay 20th, 2020
Daryl Johnson

Very mellow. Nothing offensive, but kind of wishy-washy.

Very mellow. Nothing offensive, but kind of wishy-washy.

Sep 26th, 2020
Byron Hewett

Tasty. Melons, berries.

Tasty. Melons, berries.

Aug 29th, 2020
Todd Stone

Very light in color and bouquet, also light in the mouth. Clear fresh taste of pears & grapefruit, a touch on the sweet side (strawberries?), low alcohol, a little mineral, no tannins. Good with salads and lighter fishes-

Very light in color and bouquet, also light in the mouth. Clear fresh taste of pears & grapefruit, a touch on the sweet side (strawberries?), low alcohol, a little mineral, no tannins. Good with salads and lighter fishes-

Jun 30th, 2020
Manny Abascal

Virtual tasting sponsored by Sage Society with Jeremy Seysses of Triennes and Dujac. My first virtual tasting. Really fun and interesting. Wine was well balanced with nice acidity, ginger, red fruit., light bodied. We also tried the Viognier, which was linear and precise, and the Saint August’s Cab-Syrah blend, which was a bit reduced but opened up in glass.

Virtual tasting sponsored by Sage Society with Jeremy Seysses of Triennes and Dujac. My first virtual tasting. Really fun and interesting. Wine was well balanced with nice acidity, ginger, red fruit., light bodied. We also tried the Viognier, which was linear and precise, and the Saint August’s Cab-Syrah blend, which was a bit reduced but opened up in glass.

Jun 13th, 2020