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Domaine des Baumard

Quarts de Chaume Chenin Blanc

9.371 ratings
9.318 pro ratings
Quarts de Chaume, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

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Domaine des BaumardQuarts de Chaume, Anjou-SaumurChenin Blanc
Top Notes For
Alison Story

TexaCali Ali - Owner of www.texacaliwine.com & Co-Owner of the upcoming www.smithstorywinecellars.com

9.3

perfect

perfect

May 16th, 2019
Taylor Rex Robertson
9.0

Viscous with lemon and yeasty aromas; well structured against firm acidity and rich luscious body

Viscous with lemon and yeasty aromas; well structured against firm acidity and rich luscious body

Feb 8th, 2018
Scott Taddeo
9.2

Apricot nectar, marmalade, Italian honey and bread. Beautiful balancing act between acid and sugar with effortless depth and length. You pay for it though

Apricot nectar, marmalade, Italian honey and bread. Beautiful balancing act between acid and sugar with effortless depth and length. You pay for it though

1 person found it helpfulNov 5th, 2015
Taylor Boydstun
9.2

Final wine of the night and didn't disappoint. Great complexity on the nose and an beautiful acid/sugar balance on the palate. Best dessert possible!

Final wine of the night and didn't disappoint. Great complexity on the nose and an beautiful acid/sugar balance on the palate. Best dessert possible!

1 person found it helpfulJun 23rd, 2015
Patrick Rauber
9.0

1989. Nice, still young.

1989. Nice, still young.

1 person found it helpfulApr 27th, 2015
William Hughes
9.4

While I prefer a dry Chenin Blanc, I must give credit where it is due. An almost steely nose is followed by an apricot coulis and honeycomb palate. Powerful and balanced. 2003

While I prefer a dry Chenin Blanc, I must give credit where it is due. An almost steely nose is followed by an apricot coulis and honeycomb palate. Powerful and balanced. 2003

1 person found it helpfulJan 27th, 2015
Beau Carufel

Winemaker/Owner Random Wine Company

9.1

Fantastic but still a baby. We had this from 375ml. Bright orchard fruit and taut acidity throughout. Fantastic depth and breadth across the palate.

Fantastic but still a baby. We had this from 375ml. Bright orchard fruit and taut acidity throughout. Fantastic depth and breadth across the palate.

Nov 24th, 2016
Jesse Smith
9.6

1995! Oh. My. God.
Beef tallow- honeycomb- quince- golden raisins- great acid, too! So beautiful

1995! Oh. My. God.
Beef tallow- honeycomb- quince- golden raisins- great acid, too! So beautiful

Jul 23rd, 2016
Bill Bender
9.5

What it lacks in label integrity it makes up for with seamless, delicious, subtle sweet beauty.

What it lacks in label integrity it makes up for with seamless, delicious, subtle sweet beauty.

Mar 22nd, 2015
Jack Petras
9.1

This 1995 was a pink amber color. Cherry juice and apricot on the nose with the same on the palate. Delicate and refreshing, nothing else quite like it.

This 1995 was a pink amber color. Cherry juice and apricot on the nose with the same on the palate. Delicate and refreshing, nothing else quite like it.

Apr 28th, 2025