Domaine des Rosiers

Moulin-à-Vent Gamay

8.828 ratings
8.85 pro ratings
Moulin-à-Vent, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Killer balance and value.

Killer balance and value.

Nov 27th, 2023
Antoine Pin

Wine Buyer Kroger/QFC

8.8

More of a foodie wine than the Brioully, but very very well made. $17 / 89pts

More of a foodie wine than the Brioully, but very very well made. $17 / 89pts

Oct 18th, 2013
Colin Cahoon

Cranberry, bell pepper, rhubarb, black pepper, cedar, and French oak

Cranberry, bell pepper, rhubarb, black pepper, cedar, and French oak

Jan 12th, 2020
r14309

Bazooka Joe bubble gum, play-doh, and lanolin nose—- Bright, strawberry sparkle palate-2014 vintage

Bazooka Joe bubble gum, play-doh, and lanolin nose—- Bright, strawberry sparkle palate-2014 vintage

Feb 14th, 2018
Joe Doran

Damn delicious. Thanks Surdyks express lane!

Damn delicious. Thanks Surdyks express lane!

Jan 18th, 2018
Camille Puglia

Juicy and bright, not a typical Gamay.

Juicy and bright, not a typical Gamay.

Oct 21st, 2017
Scott Arnold

Good structure and very nice berry nose, this 2015 is one of the more tannic Beaujolais crus I had, drinking well now but in seems this medium bodied harmonious wine will improve over two more years.

Good structure and very nice berry nose, this 2015 is one of the more tannic Beaujolais crus I had, drinking well now but in seems this medium bodied harmonious wine will improve over two more years.

Jul 17th, 2017
Peter Lawton

For 6 years old Gamay I think it held up great. Wonderful wine and worth the purchase.

For 6 years old Gamay I think it held up great. Wonderful wine and worth the purchase.

Jan 2nd, 2017
Greg Kreischer

Pretty sure I wanted to try out a Beaujolais Gamay when I ordered this. Went down pretty easily. Spicy fruit but doable

Pretty sure I wanted to try out a Beaujolais Gamay when I ordered this. Went down pretty easily. Spicy fruit but doable

Jun 5th, 2016
Tim Hinck

2011 - I had to include a Moulin-A-Vent in the Cru Beaujolais tasting. This one was, unfortunately dominated by dried fruits, both on nose and palate, but I also noted ripe cherries, cinnamon, and truffles on the nose, followed by more of the same on the palate.

2011 - I had to include a Moulin-A-Vent in the Cru Beaujolais tasting. This one was, unfortunately dominated by dried fruits, both on nose and palate, but I also noted ripe cherries, cinnamon, and truffles on the nose, followed by more of the same on the palate.

Dec 1st, 2015