Domaine des Rosiers
Moulin-à-Vent Gamay
More of a foodie wine than the Brioully, but very very well made. $17 / 89pts
More of a foodie wine than the Brioully, but very very well made. $17 / 89pts
Oct 18th, 2013Cranberry, bell pepper, rhubarb, black pepper, cedar, and French oak
Cranberry, bell pepper, rhubarb, black pepper, cedar, and French oak
Jan 12th, 2020Bazooka Joe bubble gum, play-doh, and lanolin nose—- Bright, strawberry sparkle palate-2014 vintage
Bazooka Joe bubble gum, play-doh, and lanolin nose—- Bright, strawberry sparkle palate-2014 vintage
Feb 14th, 2018Damn delicious. Thanks Surdyks express lane!
Damn delicious. Thanks Surdyks express lane!
Jan 18th, 2018Good structure and very nice berry nose, this 2015 is one of the more tannic Beaujolais crus I had, drinking well now but in seems this medium bodied harmonious wine will improve over two more years.
Good structure and very nice berry nose, this 2015 is one of the more tannic Beaujolais crus I had, drinking well now but in seems this medium bodied harmonious wine will improve over two more years.
Jul 17th, 2017For 6 years old Gamay I think it held up great. Wonderful wine and worth the purchase.
For 6 years old Gamay I think it held up great. Wonderful wine and worth the purchase.
Jan 2nd, 2017Pretty sure I wanted to try out a Beaujolais Gamay when I ordered this. Went down pretty easily. Spicy fruit but doable
Pretty sure I wanted to try out a Beaujolais Gamay when I ordered this. Went down pretty easily. Spicy fruit but doable
Jun 5th, 20162011 - I had to include a Moulin-A-Vent in the Cru Beaujolais tasting. This one was, unfortunately dominated by dried fruits, both on nose and palate, but I also noted ripe cherries, cinnamon, and truffles on the nose, followed by more of the same on the palate.
2011 - I had to include a Moulin-A-Vent in the Cru Beaujolais tasting. This one was, unfortunately dominated by dried fruits, both on nose and palate, but I also noted ripe cherries, cinnamon, and truffles on the nose, followed by more of the same on the palate.
Dec 1st, 2015