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Domaine Didier Fornerol

Les Sarments Coteaux Bourguignons Pinot Noir Gamay

9.02 ratings
-no pro ratings
Coteaux Bourguignons, Burgundy, France
Pinot Noir, Gamay
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Domaine Didier FornerolCoteaux Bourguignons, BurgundyPinot Noir
Top Notes For
Ray Vanderhoff
9.1

Interesting blend of Pinot Noir (20%) and Gamay (80%). Bright garnet color with a ruby core. Pleasant aromas of dark fruit and cured meat. Pallet is more red cherry and cranberry fruit with a hints of earth, mineral and black licorice. Smooth tannins, medium length and plentiful acidity. Nice sipper. Thanks Kase!

Interesting blend of Pinot Noir (20%) and Gamay (80%). Bright garnet color with a ruby core. Pleasant aromas of dark fruit and cured meat. Pallet is more red cherry and cranberry fruit with a hints of earth, mineral and black licorice. Smooth tannins, medium length and plentiful acidity. Nice sipper. Thanks Kase!

Apr 14th, 2023
David Dorn
8.9

David had this 9 days ago

David had this 9 days ago

Jun 5th, 2025