Domaine Eden

Santa Cruz Mountains Cabernet Sauvignon

9.099 ratings
8.914 pro ratings
Santa Cruz Mountains, San Francisco Bay, California, USA
Cabernet Sauvignon
Top Notes For
Daniel P. Drake

Happy Labor Day. The wine I have chosen is the 2010 Domaine Eden Santa Cruz Mountains Cabernet Sauvignon. From Saratoga, CA a blend of 75% Cabernet Sauvignon, 14% Merlot, 6% Cabernet Franc, 4% Petit Verdot and 1% Malbec.

On the nose there is black cherry, blackberry, plum sauce, nlack currant, green bell pepper, vanilla, smokey oak, spice and earth.

On the palate there is black cherry, blackberry, black currant, green bell pepper, woody oak, black pepper, spice, herbs and dark earth.

This wine is full bodied well integrated and balanced with medium+ acidity and medium+ firm mouthcoating sandpaper tannins that leaves you with a long dark fruit oak driven earthy finish. This wine still has a long way to go and a loy of pleasure to give. I hope everyone's weekend has been enjoyable. With the new week ahead please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷

Happy Labor Day. The wine I have chosen is the 2010 Domaine Eden Santa Cruz Mountains Cabernet Sauvignon. From Saratoga, CA a blend of 75% Cabernet Sauvignon, 14% Merlot, 6% Cabernet Franc, 4% Petit Verdot and 1% Malbec.

On the nose there is black cherry, blackberry, plum sauce, nlack currant, green bell pepper, vanilla, smokey oak, spice and earth.

On the palate there is black cherry, blackberry, black currant, green bell pepper, woody oak, black pepper, spice, herbs and dark earth.

This wine is full bodied well integrated and balanced with medium+ acidity and medium+ firm mouthcoating sandpaper tannins that leaves you with a long dark fruit oak driven earthy finish. This wine still has a long way to go and a loy of pleasure to give. I hope everyone's weekend has been enjoyable. With the new week ahead please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷

Sep 6th, 2021
Mary Orlin

Elegant wine, silky tannins, a bit of green pepper on nose.

Elegant wine, silky tannins, a bit of green pepper on nose.

Feb 27th, 2018
Max Gottesfeld

Best Cab in a long time for me. Coffee and mint on the nose with dark fruit and pepper on the medium palate with medium acidity and soft tannins.

Best Cab in a long time for me. Coffee and mint on the nose with dark fruit and pepper on the medium palate with medium acidity and soft tannins.

Nov 8th, 2017
Douglas Profenius

Beautiful with the pork buns

Beautiful with the pork buns

2 people found it helpfulOct 10th, 2014
William Kamm

Almost perfect -- paired with a nice ribeye, which it complemented well. Very dry, with a nice dark but fruity aftertaste.

Almost perfect -- paired with a nice ribeye, which it complemented well. Very dry, with a nice dark but fruity aftertaste.

1 person found it helpfulDec 12th, 2015
Paul J
9.7

The star of the night!!! I knew it was good going in, but in a blind tasting it shined and stood up to the Corison Cab, which is one of my all time favorites! Another thanks to the Walker boys for introducing us to this awesome Cab with a splendid nose and deep, earthy, powerful flavor that lasts for a while.

The star of the night!!! I knew it was good going in, but in a blind tasting it shined and stood up to the Corison Cab, which is one of my all time favorites! Another thanks to the Walker boys for introducing us to this awesome Cab with a splendid nose and deep, earthy, powerful flavor that lasts for a while.

1 person found it helpfulJul 3rd, 2015
Saman Hosseini

Writer Maison Abattoir

8.8

Brisk and elegant mountain Cabernet.

Brisk and elegant mountain Cabernet.

Feb 13th, 2016
Paul Masson

This is a relatively early-drinking, approachable entry to the Mount Eden collection. Fresh, medium-weight, with enough complexity.

This is a relatively early-drinking, approachable entry to the Mount Eden collection. Fresh, medium-weight, with enough complexity.

Dec 16th, 2014
Max Kogod

Owner Kogod Wine Merchant

8.9

Santa Cruz Cabernet most always gets me.

Santa Cruz Cabernet most always gets me.

May 16th, 2014
Paul J
8.6

Like eating a gigantic bell pepper. Literally that’s all I can say.

Like eating a gigantic bell pepper. Literally that’s all I can say.

Aug 19th, 2023